Culinary Training Specialist at Hotelis Academy, Jimmy is passionate about cuisine and thrives on knowledge transfer. Mutual enrichment between trainer and learners is his motivation, as he believes that exchange is the foundation of training. Thus, he will be delighted to share with you his experiences gained in renowned gourmet restaurants.
It is a well-known fact that Switzerland is home to some of the best hospitality...
Switzerland experienced a record-breaking summer season in 2023, with a massive influx of American tourists...
During a recent breakfast event organized by Hotelis Academy for our valued clients and partners,...