Holder of the federal diploma of chef, and a born teacher, Patrice is passionate about world cuisines. His range extends from gastronomy to collective catering, including brasseries and luxury hotels. Patrice enjoys teaching what his peers have taught him because, in his opinion, cuisine is an art to be shared!
It is a well-known fact that Switzerland is home to some of the best hospitality...
Switzerland experienced a record-breaking summer season in 2023, with a massive influx of American tourists...
During a recent breakfast event organized by Hotelis Academy for our valued clients and partners,...