Jennifer, a registered dietitian since 2010 and working for 10 years in the field of collective catering, passionately transmits all the basics and specificities of nutrition and dietetics. Dynamic and passionate, Jennifer places the exchange of experiences, putting knowledge into practice, and individualization at the center of learning.
It is a well-known fact that Switzerland is home to some of the best hospitality...
Switzerland experienced a record-breaking summer season in 2023, with a massive influx of American tourists...
During a recent breakfast event organized by Hotelis Academy for our valued clients and partners,...